This recipe from Weber’s Real Grilling
shared a page with the PORK KEBABS & PEPPERS
that I made a few days ago. It looked so good I knew it wouldn’t be long before I made it. The pork sirloin steaks were cut into 1” cubes and marinated for an hour in a sweet & spicy marinade. The pork is then placed on skewers with some cherry tomatoes. The kabobs are then cooked for 8 minutes using direct high heat. Some fresh lime is squeezed over the skewers & then they are sprinkled with chopped cilantro. The flavor was amazing, both sweet & spicy & the Southwestern rice was the perfect side, as it shared many of the same spices as the pork marinade.