The trick is to smoke the meat and not make the meat smoke

BBQ SCOTCH EGGS

  Date: July 16, 2013
  Favorite: Other
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WICKED GOOD BARBECUE is really interesting because it doesn't just present their award winning recipes that have won them prizes out on the competition BBQ circuit. They also present recipes they make to eat for themselves while at the comps, or recipes they make when they go tailgating. Like their award winning BBQ recipes these recipes are very creative and take a fresh twist on a classic dish. The BBQ Scotch Eggs are an example. Normally the pork meatballs with a medium boiled egg inside are coated with a breading and deep fried, but instead this recipe applies a BBQ rub and cooks them on the grill at 250 degrees. After having them cooked in this nontraditional manner, I can't imagine them any other way. The great thing about this cook is the prep is simple, the cook is simple and best yet you can make them up ahead of time and throw them on the grill when the time is good for you. In my case I made the medium boiled eggs on a Sunday, wrapped them up in the pork Monday night and threw them on the grill for breakfast Tuesday morning
Recipe Source:
Alt image
Wicked Good BBQ

Wicked Good Barbecue:

BBQ Scotch Eggs - Page 103.

IQUE Dry Rub - Page 32
Grill:
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Big Green Egg

Smoked:

Using the Big Green Egg Kamado Cooker
Gear:
  • Zero Tare Kitchen Scale
  • KA Meat Grinding Attachment
  • Jelly Roll Pan
  • 1/4 Sheet Pan S-S Cooling Rack
  • BGE Plate Setter (Legs Up)
  • BGE S-S Grill Grid
  • Wicked Good Weekend Warrior Lump Charcoal