The trick is to smoke the meat and not make the meat smoke

BISCUIT BREAKFAST PUDDING

  Date: April 25, 2015
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This was the first recipe I made from Fred. Thompson’s new Kamado Grill Cookbook. He is a long time grilling cookbook writer who is a recent convert to kamado cooking. Despite the name, this is not dessert. It is dish that is great for breakfast lunch and dinner. It is a combination of ingredients that are great served alone and are even better when combined into one dish. I will let the pictures tell that story of how this item is put together and go straight to the results. This item was surprising light in weight. I was a bit surprised at how light it was. It was also light and fluffy to eat, but was extremely filling. Everyone loved it and we were all surprised at how full we got from a relatively small piece. So don’t look at this as dessert and it is not just for breakfast. It is great any time of the day.
Recipe Source:
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The Kamado Grill Cookbook

The Kamado Grill Cookbook:

Biscuit Breakfast Pudding - (eBook)
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • BGE S-S Grill Grid
  • BBG-Digi Q Pit Controller
  • 9 x 13" Glass Casserole Dish
  • Ranch-T Lump Charcoal