The trick is to smoke the meat and not make the meat smoke

DRESSED ARUGULA

  Date: January 15, 2011
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This recipe was made to be part of the PORK BELLY SANDWICH I was making, but just like the APPLESAUCE recipe it would be good served with all types of barbecued food. The arugula was tossed in a large bowl with some sliced red onion and flat leaved parsley. A dressing is made from EVOO, red wine vinegar, the zest & juice from one lemon and some salt & pepper. While it tasted great on the sandwich, folks started making little side plates of this independent of the sandwich.
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Dressed Arugula - Page 348