The trick is to smoke the meat and not make the meat smoke
GRILLED APPLE HOTCAKES
Date:December 22, 2011 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Grilled Apple Hotcakes
The batter used cake flour, baking powder, baking sode, butter, milk, salt, sugar, & cloves. The two Granny Smith apples go in after the batter is made.
The wet & dry ingredients are added to a s/s mixing bowl & were mixed with a hand mixer.
The mixed batter. All that is left is to add the apples.
The Granny Smith apples get cored then quartered.
The apples get thin sliced on a mandoline.
The apples are added to the batter.
The drop in griddle grate was put on the grill and the grill was preheated to 350 degrees.
The hotcakes are done, all that is needed is some butter & maple syrup.
These hotcakes were very tasty & had a nice crunch when you bit into an apple slice.
NOTE: USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.
I had some extra Granny Smith apples lying around and this recipe was a perfect use for them. The prep was fairly straightforward: you make a pancake a batter and add some thin sliced apple wedges to the batter. The hotcakes were grilled on the flat top griddle grate for my gas grill. I used my infra red thermometer to insure the grill grate was at exactly 350 degrees. The hotcakes took two minutes a side to grill up nice and golden brown. These were a great change of pace from standard buttermilk pancakes and I plan to put them into regular rotation.