The trick is to smoke the meat and not make the meat smoke

GRILLED PITA WITH ZATAAR

  Date: November 10, 2010
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This recipe from PLANET BARBECUE was combined with SMOKED EGG PATE to make a very tasty meal. Zataar is a herb seasoning blend very common in the Middle East. The pitas were brushed with olive oil on both sides and topped with the zataar. The pitas were grilled using Medium High direct heat which is hot enough you have to keep on your toes. The finished pitas were sliced into wedges and served with the egg pate. The egg gets spooned onto the pita wedges. The pita was very flavorful between the zataar and the charring it received on the grill. The exterior was crispy and the inside was still soft. These tasty could easily stand alone as a meal in themselves.
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Recipe Source:
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King Arthur Flour Website

Planet Barbecue:

Pita Bread Grilled 2 Ways - Page 91
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs