The trick is to smoke the meat and not make the meat smoke

JAMBALAYA WITH BEEF

  Date: April 11, 2015
  Favorite: Other
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I have long wanted to take a stab at making my own Jambalaya. Only one problem I am not a shrimp lover and most recipes use shrimp or some other fish. I was pleasantly surprised when I found this recipe for a beef based Jamablaya on the Big Green Egg website. Not only did it use ingredients I like, it was written for the Egg. Win Win. I will let the pictures tell the rest of the story. I was a bit surprised how spicy this Jambalaya was. I figured the BGE Company might play this one safe: give it a little kick But this was VERY spicy. It could be that the Cajun seasoning I used was spicier than normal, but I think there was more to the spiciness than that. But everyone loved the explosion of flavors in this dish and took the spiciness in stride. Everyone kept going back for seconds, then one more spoonful then
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Recipe Source:
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Big Green Egg Website

Big Green Egg Website:

Here is the recipe from the BGE Website: EASY JAMBALAYA WITH BEEF
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Cast Iron Grill Grid
  • BGE Cast Iron Dutch Oven
  • Wicked Good Weekend Warrior Lump Charcoal