I must admit I am NOT a Mac & Cheese lover. But I know there are folks for whom Mac & Cheese is almost another food group. Most of the Mac & Cheese I've suffered through has been either the supermarket or institutional variety. I've wanted to try Mac & Cheese made form scratch and cooked on the grill for a while now. Several people who didn't know this, told me the Mac & Cheese recipe in the BGE cookbook
was worth trying. I did just that and served it with some BUTTERMILK BISCUITS
. This recipe looked good on paper, having 5 different cheeses and also, of all things, Tabasco sauce. Sounded interesting. To cut to the chase it was really really good. This was the first Mac & Cheese I would want to have a second time.