The trick is to smoke the meat and not make the meat smoke

MEATLOVERS BREAKFAST BOWL

  Date: January 09, 2013
  Favorite: Other
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
I jokingly called this a two Egg breakfast. I wanted to start experimenting with using both Eggs for the same meal. This meal was just something I decided to do and I decided what I wanted in it for ingredients. I made the decision to do the eggs with my wok. I felt the wok would be easier to use than my 12" CI skillet, it would cook faster and I would have more room to work. I would install both of my CI half moon grill grates on the new Egg. One would be installed flat top side up for grilling the English muffin and the other would be installed ribbed side up for the bacon. When the meat was grilled I would finish the breakfast bowl on the other Egg using the wok. This was a very successful cook & I learned some lessons about using the two Eggs at once.
Recipe Source:
Alt image
GS Website

My Own Concoction:

You can reverse engineer the recipe from the pictures.
Grill:
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Half Moon Cast Iron Grill Griddle (Smooth Side Up)
  • BGE Half Moon Cast Iron Grill Griddle (Ridged Side Up)
  • SR 19" Locking Tongs
  • 19" Grill Spatula
  • CGS Wok Spider
  • 16" Hand Hammered Wok
  • Wok Chuan (Spatula)
  • Wicked Good Weekend Warrior Lump Charcoal