The trick is to smoke the meat and not make the meat smoke

SAUSAGE & MUSHROOM QUICHE

  Date: September 19, 2012
  Favorite: Other
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I had a bunch of extra eggs and cheeses so what better way to use them than to make a quiche. I also had been wanting to try my hand at making my own pie crust so this was the perfect excuse. Both the pie crust recipe & this recipe came form The Big Green Egg Cookbook. There were quite a few ingredients but it made for a great tasting quiche. This was probably the best tasting quiche I have ever had. This includes quiches from restaurants in Paris & Montreal
Related Photo Entries:
Recipe Source:
Alt image
Big Green Egg Cookbook

Big Green Egg Cookbook:

Sausage & Mushroom Quiche - Page 273
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • KA Stand Mixer
  • KA Whisk Blade
  • KA Paddle Blade
  • BGE Plate Setter (Legs Down)
  • 1/2" Copper Plumbing T's Shims
  • Wicked Good Weekend Warrior Lump Charcoal