The trick is to smoke the meat and not make the meat smoke

SPICY SPANISH FRITTATA

  Date: August 05, 2012
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Info
A frittata is an egg dish similar to a quiche without the pie crust. This dish was my first attempt at baking on the Egg. The Egg was set up for indirect grilling with the Platesetter, installed legs down The casserole dish for the frittata was laced right on the Platesetter. The Egg did a great job baking this dish which turned out extremely moist. This dish was very quick and easy to make and it turned out wonderfully.
Recipe Source:
Alt image
Big Green Egg Cookbook

Big Green Egg Cookbook:

Spicy Spanish Frittat - Page 265

Here is a version of the recipe from the Big Green Egg Website: SPICY SPANISH FRITTATA
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • 8" x 8" Glass Baking Dish
  • BGE Plate Setter (Legs Down)
  • 1/2" Copper Plumbing T's Shims
  • Wicked Good Weekend Warrior Lump Charcoal