The trick is to smoke the meat and not make the meat smoke

PAELLA VEGETATARIA (Vegetarian Paella)

  Date: April 28, 2012
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This paella which contained no meat, was among the best paellas I've ever made. It had great flavor and the best soccarat I've ever had on a paella. This colorful paella used red, green, yellow & orange bell peppers, tomato, onion & garlic. Which gave it an interesting variety of flavors. I need to figure out why I got such a great soccarat, that crispy bed of rice on the bottom of a well cooked paella. The day was colder than normal and I'd cranked up the heat a notch, but I would expect that the grate temperature evened out from the cold air. I will let the pictures tell the rest of the story.
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Recipe Source:
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Artisan Bread in 5 Minutes a Day

Paella, Paella:

Paella Vegetarina - Page 71
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • 16" S-S Paella Pan
  • 19” Locking Tongs