The trick is to smoke the meat and not make the meat smoke

HAM, CHEESE & RYE PANINI

  Date: May 13, 2009
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What made this panini special for me was the ” ...& rye” part. You see the sandwich was based around my making my first ever loaf of homemade rye bread. I started off learning to bake so I could make my own hot dog & hamburger rolls. I have gotten more ambitious and now want to learn pizza dough and deli sandwich breads too. This rye bread was about the best rye bread I’ve ever had, so I am looking forward to even better things to come. The panini to accompany this special rye was imported ham, Italian provolone & Dijon mustard. This panini was simple but very tasty and I am looking forward to making some homemade pumpernickel and some more types of rye to build some more sandwiches around.
Related Photo Entries:
Recipe Source:
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King Arthur Flour Website
King Arthur Flour Website:
The sandwich was a simple ham & cheese sandwich as you can see from the pictures. Here is the link to the Rye Bread recipe from the KAF website:

MUSTARD RYE SANDWICH BREAD
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR Panini Bread Grillers