The trick is to smoke the meat and not make the meat smoke

Jimini Panini

  Date: July 15, 2007
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I just picked up a a couple Steven Raichlen’s Panani holders and a great panini recipe book. It had so many great recipes in it, I couldn’t make up my mind. I was so eager to try a panini I just decided to wing it. I through some things I liked: ham, salami, cheese, EVOO, mustard, plus fresh garlic, onion and cilantro. These were assembled into a sandwich which went into my new panini holders. The sandwiches were grilled for 10 minutes a side under medium heat and they came out just right. I can’t wait to see what I’ll turn out using a real recipe
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Recipe Source:
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Deli Pani-COV-225x168
My Own Concoction:
View & Download the recipe in PDF form:

JIMINI PANINI
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR Panini Bread Grillers