The trick is to smoke the meat and not make the meat smoke

PASTRAMI, KRAUT & GRUYERE PANIN

  Date: July 20, 2009
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This is my first sandwich from a new sandwich cookbook ‘Witchcraft and it was an impressive debut recipe. The name of the sandwich was Pastrami with Sauerkraut, Gruyere & Whole Grain Mustard Sauce. This sandwich was like a Reuben but with several tweaks: Pastrami instead of corned beef & mustard instead of Russian dressing. And it wasn’t just any mustard. This recipe was what I call a “nested recipe” where there was a recipe within the recipe and in this case another one inside of that. You needed to make a Pickled Mustard Seed recipe to make the Whole Grain Mustard Sauce recipe. It was worth the effort as I am a mustard lover and the right mustard is important. The sandwich was a great blend of flavors with the mustard being what helped pt it over the top. I know I will be making it again soon too. I have enough of the mustard left over for two more batches.
Recipe Source:
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Americas Hometown Favorites
'Witchcraft:
Pastrami w/ Sauerkraut, Gruyere & Mustard Sauce - Page 131
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR Panini Bread Grillers