The trick is to smoke the meat and not make the meat smoke

REUBEN PANINI

  Date: March 24, 2009
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I have had my new cookbook Panini for just over a week and I have made four different recipes and 6 rounds of paninis in that time. This latest one os another classic sandwich: the Reuben. This recipe was by the numbers in terms of sticking to the classic ingredients, but it did stress getting the best you could find. In this regard I made my own Russian dressing per the included sidebar recipe. This is a great recipe when you want something short on time and long on flavor.
Recipe Source:
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Meathead
Panini - More Than Just a Sandwich:
Classic Reuben Panini - Page 66
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR Panini Bread Grillers