The trick is to smoke the meat and not make the meat smoke

SPINACH WHITE PIZZA

  Date: 27 26, 2014
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Info
This pizza recipe fwas a featured recipe in July on the Big Green Egg Website. It was a recipe that originated from King Arthur Flour.website and was adapted to suit the Egg. While it was a great pizza, it was a mediocre adaptation in my opinion. The original recipe used a pizza pan in the oven. The adapted version replaced the pizza pan with a pizza stone. The problem was this dough was very wet and stick and the BGE pizza stone is porous and the stone soaked up the olive oil. The pizza stuck badly to the pizza stone and it was only through some painstaking lifting with a metal edged bench scraper and the BGE Metal Pizza Peel that the pizza was separated from the two stones. I think the cooking method needs to be better thought out The finished pizza was delicious and was worth the patience required to fee it from the peels. The crust used Italian Type 00 flour and was light and had a decidedly d
Recipe Source:
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Big Green Egg Website
Big Green Egg website:
Here is the Link for the parent recipe from the King Arthur Flour Website: SPINACH WHITE PIZZA
Grill:
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Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Plate Setter (Legs Up)
  • CGW-Double-Tier Swing Rack
  • BGE Pizza Stone x2
  • Maverick ET-732 Remote Read Thermometer
  • BGE Pizza Peel
  • Wicked Good Weekend Warrior Lump Charcoal