The trick is to smoke the meat and not make the meat smoke

GRILLED HAWAIIAN PIZZA

  Date: November 20, 2010
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Info
This pizza was one of three types I made for my dad’s birthday, the others being a PEPPERONI, PEPPER & ONION and a GRILLED MEATLOVER'S PIZZA. The toppings were chosen by the guests. The dough recipe I used GRILLED PIZZA DOUGH - FAST, the crushed tomato sauce recipe and grilling method were courtesy of pizza on the grill. For the cheese I used a grated parmesan cheese, and shredded mozzarella and Monterrey jack. The toppings were slices of imported ham diced and fresh pineapple sliced to 1/4” thick grilled and diced.

The pizza was wonderful, the grilled fresh pineapple was far better than something out of a can and you can’t go wrong with homemade sauce & dough.
Recipe Source:
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Pizza on the Grill
Pizza on the Grill:
Dough, sauce & cooking method from Pizza on the Grill - Toppings by request.
Grill:
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Kenmore Elite Gas Grill

Direct & Indirect Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Wood Pizza Peel
  • SR 19" Locking Tongs