The trick is to smoke the meat and not make the meat smoke

ITALIAN MEATLOVER'S PIZZA - BGE VERSION

  Date: September 03, 2012
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Info
The Big Green Egg does such a good job with pizzas, I have a feeling they will go into regular weekly rotation around here. This pizza used a store bought dough ball, Newman's Own Tomato Basil Sauce, various imported meats you will see from the pictures and a 6-cheese Italian cheese blend. The pizza was cooked in normal BGE fashion: 5 minutes on a BGE with an Emile Henry pizza stone that has been preheated to 600 degrees .for 30 minutes.
Recipe Source:
Alt image
GS Website
My Own Concoction:
You should be able to reverse engineer it from the Pictures.
Grill:
Alt image
Big Green Egg

Indirect Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Plate Setter (Legs Down)
  • Emile Henry Pizza Stone
  • Wood Pizza Peel
  • Wicked Good Weekend Warrior Lump Charcoal