The trick is to smoke the meat and not make the meat smoke

K.C. RIBS v2

  Date: May 21, 2006
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Info
This recipe from Paul Kirk’s Championship Barbecue starts with a simple spicy rub and finishes the ribs with a K.C. style sauce. I liked the flavor of the ribs a bit better than Version I, but liked the other sauce better. I will probably make a Version 3 combing the best of both worlds.
Related Blog Entries:
Recipe Source:
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Cooks Country
PAUL KIRK'S CHAMPIONSHIP BBQ
Kansas City-Style Baby Back Ribs- Page 217
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Disposable Foil Pan
  • SR Rib Rack