The trick is to smoke the meat and not make the meat smoke

PRINCESS RIBS

  Date: October 18, 2007
  Favorite: Pork
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These ribs were quite simply the best ribs I have made to date. It was a combination of a great recipe from Rib, Ribs, Ribs, great ribs from Whole Foods and me getting the timing down just right. The ribs use a sauce recipe called Sweet & Seriously Hot Sauce. They use whiskey and not a little bit of cayenne pepper to get their kick. The rub has a high sugar content and the ribs get a dark bark as a result. They ribs are cooked for 3 hours and then they are basted in the BBQ sauce and wrapped in foil and then it’s back onto the smoker for an additional hour. The ribs are both sweet and hot with the hot kind of sneaking up on you after a few bites. These are considered a Kansas City style rib, but to me the hot aspect of the BBQ sauce makes them a cut above.
Related Blog Entries:
Recipe Source:
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Man Made Meals
Ribs, Ribs, Ribs:
Princess Ribs with Sweet & Seriously Hot BBQ Sauce - Page 133
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Disposable Foil Pan
  • SR Rib Rack