I never liked pork chops growing up. They tended to be dried out and not particularly interesting. After trying several brined pork chop recipes I am a convert. This recipe comes from MASTERING THE GRILL
l and combined brined and grilled pork chops with a vegetable salsa based around grilled corn. These thick chops were very moist and had great flavor. The salsa was very flavorful with the fresh cilantro adding just the right finishing touch. I plan to add this recipe into regular rotation.