The trick is to smoke the meat and not make the meat smoke

FIREFLY'S PULLED PORK

  Date: January 26, 2006
  Favorite: Pork
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Info
My taking a smoking class from the Owner of Firefly’s Bodaceous BBQ restaurant was the seed that ultimately caused me to buy my smoker. This is Firefly’s version of Pulled Pork. Any recipe that uses Coke and Chocolate Chips as an ingredient, is OK by me. The Memphis Sauce was delicious as was the Firefly’s take on Coleslaw.
Recipe Source:
BBQ Cooking Class:
From a Cooking class taught by Steven Ulyss owner of Firefly's Restaurant
Grill:
Alt image
CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer