The trick is to smoke the meat and not make the meat smoke

  Date: December 29, 2006
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This recipe came from BBQ USA and if you love vinegar based pulled pork, this recipe is right up your alley. The Lexington here refers to Lexington, North Carolina. This Lexington Vinegar Sauce has a spicy kick to it, provided by 4 tablespoons of red pepper flakes and tabasco sauce. A little ketchup . adds a sweet touch. The pork shoulder was smoked for 16 hours using apple wood, followed by an hour in a cooler wrapped in aluminum foil. This was the spiciest pulled pork I have made and is not for the tame.
Recipe Source:
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BBQ USA
BBQ USA:
Lexington Pulled Pork Shoulder - Page 247
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer