The trick is to smoke the meat and not make the meat smoke

NORTH CAROLINA PULLED PORK

  Date: April 09, 2006
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Info
This recipe from HOW TO GRILLl was for pulled pork using a North Carolina vinegar based sauce. The mop sauce was also vinegar based. The accompanying Coleslaw was a complimentary vinegar based recipe that was a great match for the pulled pork sauce.
Recipe Source:
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Great Grilling 2013
HOW TO GRILL:
North Carolina Pulled Pork - Page 109
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer