The trick is to smoke the meat and not make the meat smoke

S.C. PULLED PORK WITH MUSTARD SAUCE

  Date: January 26, 2009
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In South Carolina & Georgia Mustard forms the basis for their sauces and rubs. As a mustard lover  this is my favorite of the 5 barbecue regions. This pulled pork recipe from BBQ USA receives a spice rub, including mustard; a vinegar & mustard mop sauce, and a vinegar & mustard barbecue sauce
Related Blog Entries:
Recipe Source:
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BBQ USA
BBQ USA:
South Carolina Pork Shoulder - Page 244
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer