This recipe from Cook’s Country Best-Ever Recipes
appealed to me for several reasons. First of all it used a mustard based BBQ sauce which is my favorite type. Secondly this was a high temp cook, a so called “turbo butt”. It was cooked at 325 degrees, not the normal 225. This made it a 5 to 6 hour affair vs. the normal 10-12 hours. This recipe didn’t disappointed. It was every bit as moist, tender and flavorful as other pulled pork recipes I’ve made. This was a relatively low effort/low stress cook because I let my CyberQ WiFi and the Cyber Cook app run the show. This allowed me to focus on making the the MEMPHIS CHOPPED COLESLAW
in the Kitchen and do other things inside and keep an eye on things with my iPad and iPhone. The pictures will tell the rest of the story, and I will just say everyone liked the tasty bark, the hickory smoke flavor and the tangy mustard sauce.