The trick is to smoke the meat and not make the meat smoke

SLICED PORK SHOULDER ROAST

  Date: February 07, 2015
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One of the best pork roasts I have ever had was a slow-cooked pork shoulder roast: OLD FASHIONED ROAST PORK. I was anxious to try another one and this recipe looked like a perfect recipe for a cold winter’s day. The roast is rubbed & studded with garlic. Then it is placed on the smoker for what was said to be 6 hours. There was no need to raise the lid to mop or baste or spray. My CyberQ pit controller made this a rocking chair cook. The only hccup was I had a 5 hour plateau. So lunch became supper and I had to boost the pit temperature to help get the party started. The end result was worht the wait. It was tender and juicy and had a nice smoke flavor from the oak wood chips used. The meal was served with SMOKED POTATOES & HONEY-WHEAT DINNER ROLLS and some Green Beans with Bacon. Everything paired together nicely and although it took 4 more hours, no one complaind after trying the roast and all the other fixin’s.
Related Blog Entries:
Recipe Source:
Alt image
Artisan Bread in 5 Minutes a Day
SLOW FIRE:
Sliced Pork Shoulder Roast - Page 84
Grill:
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Big Green Egg

Smoked:

Using the Big Green Egg Kamado Cooker
Alt image
Big Green Egg

Smoked:

Using the Big Green Egg Kamado Cooker
Gear:
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • CGS AR Sliding Oval Grid x2
  • CGS-13" s/s Drip Pan
  • BBG-Cyber Q WiFi Pit Controller
  • CyberCook app for CyberQ
  • Jack Daniel's Oak Chips
  • New Soon to be Released Lump Charcoal