The trick is to smoke the meat and not make the meat smoke
ST. LOUIS PORK STEAKS v1
Date:April 29, 2006 Favorite:Pork Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
St. Louis Pork Steaks
The red sauce is tomato based with lots of spices
The red sauce heating up
The red sauce is ready to be served
The uncured ham steak prior to trimming
The ham steaks on the grill
The ham steaks are brushed with red sauce to finish
The ham steaks are ready to serve
The ham steak after a fresh application of red sauce
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This St. Louis favorite from BBQ USA calls for Pork Steaks or uncured Ham Steak. The steaks are served with a red sauce that has a little bit of everything in it. The flavor is sweet and citrusy and hot at the same time. The sauce is brushed on the steaks before and after cooking.