The trick is to smoke the meat and not make the meat smoke

WICKED PULLED PORK

  Date: July 04, 2013
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Info
After making WICKED GOOD RIBS this recipe from Wicked Good Barbecue was the logical second recipe to make. First of all pulled pork is my favorite of the Holy Trinity of BBQ. Secondly the iQUE Rub, iQUE BBQ Sauce and the Savory Pork Marinade used for the ribs was used for the Pulled Pork as well and I had enough left over from the ribs to use here as well. This was a North Carolina, vinegar based recipe and I am going to tone down the vinegar flavor in the Lexington Spicy Red Slaw. My parents who love vinegar, declared this to be the best pulled pork they've ever had. I am very impressed with the two recipes I have made from Wicked Good Barbecue.
Recipe Source:
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Wicked Good BBQ
Wicked Good Barbecue: Wicked Pulled Pork - Page 37.

IQUE Dry Rub - Page 32.

Savory Pork Marinade - Page 39.

IQUE BBQ Sauce - Page 34.

Spicy Lexington Red Slaw - Page 39

North Carolina Creamy Vinegar Dressing - Page 40

Bacon Bit Buns - Page 31
Grill:
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Big Green Egg

Smoked:

Using the Big Green Egg Kamado Cooker
Gear:
  • Disposable Foil Pan
  • BGE S-S Grill Grid / Maverick ET-732 Remote Read Thermometer
  • FoodSaver
  • Food Processor
  • Wicked Good Weekend Warrior Lump Charcoal