The trick is to smoke the meat and not make the meat smoke
GRILLED HAM WITH JACK DANIEL'S MOP
Date:November 29, 2006 Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Grilled Ham w/ Jack Daniels Mop
The ham is seasoned with a black pepper & mustard seed rub
Ground mustard seeds and peppercorns form the rub
Dijon mustard, Jack Daniels, corn syrup & brown sugar make up mop
The finished mop sauce is applied several times during last 20 minutes
The ham has been mopped & is at 140 degrees
The ham rests for 15 minutes
The spicy & sweet ham was good match for the Grilled Chili
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This recipe from Weber’s Big Book of Grilling is quick and easy to do and tastes great. It couldn’t be much simpler. Take a bone-in smoked ham and apply a mustard & pepper rub to it. Grill it indirectly until it hits 140 degrees. The last two minutes or so on the grill it receives a mop of mustard, corn syrup, brown sugar and Jack Daniels. This ham turned out to be moist & tasty. The rub formed a spicy bark making this a very tasty ham. All in all this recipe was simply good.