The trick is to smoke the meat and not make the meat smoke

HAM STEAK IN TEQUILLA

  Date: May 27, 2009
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Despite the fact ham steak is my favorite meal, other than the Southwest Ham Steak recipe, I have never done anything but grill it as is. This week I changed that with this recipe from Weber’s Real Grilling. The ham steak was marinated for 4 hours in a mix of tequila, fresh orange & lime juice, light brown sugar, cumin & jalapeno peppers. The marinade is boiled and reused as a glaze at the end. I made a recipe called HONEY-LIME SWEET POTATO as a side dish and it was a perfect match. To cut to the chase, this was absolutely the best ham steak I have ever had. My wife who was unenthusiastic when she heard we were having ham steak was absolutely amazed when she bit into it. This recipe will be made again real soon and quite often around here.
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Recipe Source:
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Meathead
Weber's Real Grilling
Tequilla Marinated Ham Steaks - Page 145
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR 19" Locking Tongs