The trick is to smoke the meat and not make the meat smoke

HAM STEAKS WITH CHERRY COLA & JALAPENO GLAZE

  Date: October 08, 2012
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Ham steaks are my favorite meat. This recipe from the BGE Cookbook sounded very interesting. What better to go on ham than a sweet & spicy glaze. This was a very simple cook, but it yielded a ham steak with wonderful flavors. It doesn't get better than that.
Recipe Source:
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Big Green Egg Cookbook
The Big Green Egg Cookbook
Ham Steak with Cherry Cola & Jalapeno Glaze - Page 85
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • Food Processor
  • BGE Cast Iron Grill Grid
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal