The trick is to smoke the meat and not make the meat smoke

HONEY GLAZED HAM STEAKS w/ BLACK EYED PEAS SALSA

  Date: September 14, 2012
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This was a very interesting recipe for hamsteak which is my favorite food. It was served with a black eyed peas salsa and I made SMOKED SWEET POTATO as a side dish and it was a great airing. The hamsteak was direct grilled and then brushed with the glaze and grilled for an additional 1- 2 minutes. Next time I will reduce that time to 1 minute because 2 minutes was starting to char the bottom of the steak. It wasn't too late, but a minute less would be better. Te ham steak was very flavorful: spicy, sweet, salty & savory all in the same bite. Definitely worth making again!
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Recipe Source:
Alt image
Wicked Good Burgers
Weber's Charcoal Grilling
Honey Glazed Hamsteaks w/ Black Eyed Peas - Page 138
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Cast Iron Grill Grid
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal