The trick is to smoke the meat and not make the meat smoke

MUSTARD & WHISKEY GLAZED HAM

  Date: April 10, 2010
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This spiral sliced ham was served for Easter dinner along with SWEET POTATOES & GREEN BEANS DIABLO. Apple chips were used to lend a little extra smoke flavor to the ham. A light touch is required as the ham has already been smoked. The ham is glazed twice towards the end of the cook with a sweet and spicy glaze made from brown sugar, dijon mustard, cloves, cinnamon, nutmeg, allspice & whiskey. Since the ham was precooked it was necessary to bring it to only 130 degrees at which point it could be sliced immediately. The ham had great flavor and was very moist. There was a slight hint of smoke flavor which went nicely with the sweet flavor from the glaze. This is an easy way to raise a store bought ham to a new higher level of goodness.
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Recipe Source:
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Meathead
The Virtual Weber Bullet Website:
MUSTARD & WHISKEY GLAZED HAM
Grill:
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Kenmore Elite Gas Grill

Direct Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR Wood Chip Smoker
  • Disposable Foil Pan
  • Maverick ET-72 Remote Read Thermometer