This spiral sliced ham was served for Easter dinner along with SWEET POTATOES & GREEN BEANS DIABLO
. Apple chips were used to lend a little extra smoke flavor to the ham. A light touch is required as the ham has already been smoked. The ham is glazed twice towards the end of the cook with a sweet and spicy glaze made from brown sugar, dijon mustard, cloves, cinnamon, nutmeg, allspice & whiskey. Since the ham was precooked it was necessary to bring it to only 130 degrees at which point it could be sliced immediately. The ham had great flavor and was very moist. There was a slight hint of smoke flavor which went nicely with the sweet flavor from the glaze. This is an easy way to raise a store bought ham to a new higher level of goodness.