The trick is to smoke the meat and not make the meat smoke

ROTISSERIE HAM WITH SWEET GEORGIA CHUTNEY

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Weber’s Big Book of Grilling was the source for this recipe. You start by making a fruit chutney which was both sweet, thanks to the fruit and brown sugar & spicy courtesy of the red pepper flakes. The ham was spit roasted for about 2 hours and was coated with a peach based glaze for the last 30 minutes. I fired up my smoker to make smoked sweet potatoes to go along with this tasty roast. The peach chutney and peach glaze were a great compliment to each other.
Recipe Source:
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Meathead
WEBER'S BIG BOOK OF GRILLING:
Rotisserie Ham with Sweet Georgia Chutney - Page 174
Grill:
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Kenmore Elite Gas Grill

Rotisserie Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Disposable Foil Tray
  • Kenmore Rotisserie Unit