This was the centerpiece for a cook marking my return to grilling after a long hiatus. I pulled out all of the stops for this cook, making everything on my Eggs. This ham recipe and 2 other dishes (SUMMER SUCCOTASH
and CRANBERRY OATMEAL COOKIES
) came from Smoke It LIKE A PRO
. This ham was simple to make. A pre-cooked ham was coated with a glaze and reheated on the smoker using a blend of hickory and apple wood. The ham was smoked at 250 degrees for just over 2 hours, until it reached an internal temperature of 120 degrees. I also threw on some sweet potatoes which also take about 2 hours to cook. The Cyber-Q WiFi took care of maintaining a steady temp on the Egg and measuring the temperature of the ham. The ham was rested and sliced. The ham was very moist on the inside and had a great smoke flavor. The outer bark was a blend of sweet and spicy, which I liked a lot.