This roast combines the loin and center cut chops to make the pork version of a Beef Prime Rib Roast. The recipe came from The VIRTUAL WEBER BULLET
web site. The pork is rubbed with a fresh herb spice paste , then cooked low and slow on the smoker. It is finished by searing in a 500 degree oven for 10 minutes. This roast was so tender the knife practically fell through it.