The trick is to smoke the meat and not make the meat smoke

BONE-IN PORK LOIN ROAST

  Date: January 26, 2006
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Info
This roast combines the loin and center cut chops to make the pork version of a Beef Prime Rib Roast. The recipe came from The VIRTUAL WEBER BULLET web site. The pork is rubbed with a  fresh herb spice paste , then cooked low and slow on the smoker. It is finished by searing in a 500 degree oven for 10 minutes. This roast was so tender the knife practically fell through it.
Related Blog Entries:
Recipe Source:
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Meathead
The Virtual Weber Bullet Website:
PORK LOIN RIB ROAST using the Garlic & Herb Paste version of the recipe.
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer