The trick is to smoke the meat and not make the meat smoke

ITALIAN SAUSAGE SMOKE BOMB

  Date: January 17, 2015
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This recipe marked several firsts large & small: first cook of 2015, first stuffed meatloak, first pork-only meatloaf, first cook using my new CyberQ WiFi with the Cyber Cook Software, and first digital cooking graph. I got a CyberQ WiFi pit controller just before Christamas and this cook marked the first time I was fully operational with this device.

The recipe came from AmazingRibs.com and made an interesting sounding meatloaf. The meatloaf used Italian sausage only for the meat and the meatloaf was stuffed with tasty fillings. I made a variation on this recipe, which used a cedar plank to cook the meatloaf. This was a test cook to see how long it actually took to make the meatloaf on a cedar plank. I was going to serve this in another week with some smoked side & I needed to know how long the meatloaf took. Also I want to start using the CyberQ for longer overnight cooks. I wanted to try a couple shorter runs before I turn things over to the CyberQ & letting it run the show while I slept. The sub-title of this recipe was “The Ultimate Meatloaf Recipe” and I won’t argue with that. The meatloaf was amazing. It was extremely filling and despite this everyone hd seconds or thirds.
Recipe Source:
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AmazingRibs.com website
AmazingRibs.com:
Italian Sausage Smoke Bomb - The Ultimate Meatloaf Recipe
Grill:
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Big Green Egg

Smoked Roasted:

Using the Big Green Egg Kamado Cooker
Gear:
  • CGS-Adjustable Rig
  • CGS-Oval Pizza Stone
  • CGS (2) AR Sliding Oval Grid
  • Cedar Plank
  • CGS-13" s/s Drip Pan
  • BBG-Cyber Q WiFi Pit Controller
  • CyberCook app for CyberQ
  • Wicked Good Weekend Warrior Lump Charcoal