The trick is to smoke the meat and not make the meat smoke

ORANGE MARINATED PORK LOIN ROAST

  Date: November 27, 2010
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Info
Ever since I made the BONE-IN PORK LOIN ROAST from THE VIRTUAL WEBER BULLET web site, I have wanted to make a companion version of the recipe that used a n orange marinade vs. an herb rub. The pork is marinated with an orange based marinade overnight , then cooked low and slow on the smoker. It is finished by searing in a 500 degree oven for 5 minutes. This roast was very tender & the electric knife practically fell through it. It was extremely moist and had a great combination of the pecan smoke & citrus flavor from the marinade. The HASSELBACK POTATOES I made on the grill complemented the pork perfectly.
Related Photo Entries:
Recipe Source:
Alt image
Meathead
The Virtual Weber Bullet Website:
PORK LOIN RIB ROAST using the Orange Juice Marinade version of the recipe.
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • FoodSaver
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer