The trick is to smoke the meat and not make the meat smoke

SPIESSBRATEN (German Rotisserie Pork Loin)

  Date: October 30, 2010
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Info
I saw this recipe on Primal Grill and I couldn’t wait to make it. It is a butterflied pork loin seasoned simply with salt pepper, onions & garlic. It is rotisserie roasted until it reaches 180 degrees. The roast had a cracklingly crisp outer crust and was moist & flavorful on the inside. It is quick to prepare and easy to cook and it tastes great You can’t ask for more than that. For the sides I fired up the smoker and made some SMOKED RATATOUILLE & SMOKED SWEET POTATOES. This was an excellent meal in which everything was grilled & smoked.
Recipe Source:
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King Arthur Flour Website
Planet Barbecue:
Spiessbraten - Page 219

Here is the similar recipe from the Primal Grill TV Show: GERMAN SPIESSBRATEN
Grill:
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Kenmore Elite Gas Grill

Rotisserie Grilled:

Using Kenmore Elite Gas Grill
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Kenmore Elite Gas Grill

Rotisserie Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • Kenmore Rotisserie Unit
  • Maverick ET-75 Remote Read Rotisserie Thermometer