The trick is to smoke the meat and not make the meat smoke

TENNESSEE WHISKEY PORK LOIN

  Date: January 26, 2006
  Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show.
  Learn More: Click HERE to jump to additional Info about this recipe.

NOTE:
USE LANDSCAPE MODE ON YOUR MOBILE DEVICE TO BEST VIEW THIS PAGE.

Info
The Pork Loin is soaked in whiskey and is slathered with mustard and brown sugar before cooking on the rotisserie. This recipe from BBQ USA produces a moist tasty roast that will melt in your mouth.
Related Photo Entries:
Related Blog Entries:
Recipe Source:
Alt image
BBQ USA
BBQ USA:
Tennessee Pork Loin - Page 262

Here is the recipe from the BBQU TV Show: TENNESSEE PORK LOIN
Grill:
Alt image
CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • Disposable Foil Pan
  • Kenmore Cast Iron Roast Pan
  • Kenmore S-S Roast Rack
  • Maverick ET-73 Remote Read Thermometer