The trick is to smoke the meat and not make the meat smoke

CHEESY SMOKED IOWA PORK CHOPS

  Date: December 16, 2006
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Info
This Paul Kirk recipe’s honey and ginger marinade gives these chops a Thai food taste. The Iowa cut chops refer to a thick center cut pork chop, 1 1/2” thick in this case. The chops were marinated for 5 hours in the honey ginger sauce. The sauce is reserved, boiled and used to mop the chops every 15 minutes. The chops are finished with more fresh ginger, plus a slice each of Cheddar and Monterey Jack cheese. The chops were tender, moist and delicious.
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Recipe Source:
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Cooks Country
Paul Kirk's Championship Barbecue:
Cheesy Iowa Pork Chops with Ginger Marinade - Page 189
Grill:
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CG Smokin Pro

Smoked:

Using CG Smokin' Pro
Gear:
  • 19" Grill Spatula