The trick is to smoke the meat and not make the meat smoke
RENDEZVOUS RIBS v2
Date:January 26, 2006 Viewing: Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
A little salt & pepper to start & a dry rub when they’re done
The ingredients for the spicy rub the goes on at the end
The spice rub
The ribs being cooked on the gas grille under direct heat
The ribs coming of the gas grill
The dry rub has been applied & the racks are cut in half
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These ribs are direct grilled, not indirect grilled and smoked which is the traditional way of preparing ribs. It is from BBQ USA and is based on ribs as they are prepared in the Rendezvous Restaurant in Memphis, TN. The ribs receive salt, pepper and are direct grilled. When they are finished they receive a spicy dry rub. These ribs have a different taste to them and are a great change of pace.