The trick is to smoke the meat and not make the meat smoke

CALGARY HOT WINGS

  Date: April 18, 2011
  Favorite: Poultry
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This recipe from Steven Raichlen made some of the best chicken wings I’ve ever done. The wings are marinated for 24 hours in heffe weizen of wheat beer, one of my favorite beers. Then they are rubbed with an herb rub before going out to the grill. The wings are cooked indirectly for about 45 minutes. When the wings come off the grill they are tossed in a rather hot sauce and then they are garnished with chopped Italian parsley and served. After the first blast of the spicy sauce has passed the next thing I noticed, quite to my surprise, was a wheaty/yeasty flavor from the wheat bear marinade. I absolutely loved this flavor surprise and these wings are right up there with the top 3 wings I have made
Recipe Source:
Alt image
Artisan Bread in 5 Minutes a Day
BBQU Website:

CALGARY HOT WINGS
Grill:
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Kenmore Elite Gas Grill

Indirect Grilled:

Using Kenmore Elite Gas Grill
Gear:
  • SR Wood Chip Soaker
  • Kenmore Cast Iron Roast Pan
  • SR 19" Locking Tongs