The trick is to smoke the meat and not make the meat smoke
CHICKEN UNDER A BRICK
Date:January 26, 2006 Viewing:Click on THUMBNAIL to bring up larger image with captions. There will also be controls for manual or self running slide show. Learn More:ClickHERE to jump to additional Info about this recipe.
Chicken Under a Brick
Boneless chicken breasts marinated in olive oil & spices
Ready to grill after an hour in the refrigerator
The bricks help keep the chicken moist
The breasts are ready to come off the grill
Moist & spicy chicken with deep crosshatched grill marks
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