This recipe really didn’t take much work to be low sodium. Simply substitute for the salt in the dry marinade and at the table. I served the chicken with a bag of microwaved steamed rice. This was more for the quick 5 minute cooking while the chicken was resting, but it had next to no sodium so Win-Win
- I used Mrs. Dash Table Blend in lieu of Kosher salt to season the marinade and rice mix.
- I used Mrs. Dash Table Blend in lieu of table salt to season the chicken at the table after cooking. But I found it didn’t need it.
These chicken breasts were excellent-both the recipe and the chicken itself. They passed my new test for the success of a modified recipe: It did not seem bland and had lots of flavor and I never felt like they were missing flavor due to the use of a salt substitute.