The trick is to smoke the meat and not make the meat smoke

GRILLED CUTLET PARMAGIANA

  Date: June 15, 2013
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My dad threw me a curve this year when I asked him what he'd like me to make him for Father's Day. He replied Chicken Parmigiana. Right away I was thinking how do you replicate something that is breaded and fried on the grill. Well it turned out the answer was you didn't. There were plenty of grilled chicken parmigiana recipes but they omitted the breadcrumbs and allowed for the great grilled flavor to replaced the fried/breading flavor. This recipe had a very spicy and flavorful sauce that complemented the chicken and the last item in the equation was the use of smoked mozzarella cheese. This was from Rachel Ray's 30 Minute Meals show so it went together pretty quickly. My dad loved this meal and while it was not the traditional veal parmigiana recipe, he seemed to like it even better. Can't do better than that-and it wasn't hard to do.
Related Photo Entries:
Recipe Source:
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CI Summer Grilling Guide-2010
FoodNetwork.com:
GRILLED CHICKEN CUTLETS PARMIGIANA -Rachel Ray
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Alt image
Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Cast Iron Grill Grid
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal