The trick is to smoke the meat and not make the meat smoke

GRILLED ISLAND CHICKEN WITH TROPICAL SALSA

  Date: January 14, 2013
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Info
This interesting and colorful recipe came from the Big Green Egg Cookbook. It involved both marinated boneless skinless chicken breasts & tasty salsa. The chicken breasts were marinated for 2 hours before being direct grilled at 350 degrees. The salsa was a blend of sweet & hot ingredients and was one of the best salsas I've ever had. Other than the 2 hour marinating time this a relatively quick and easy cook with great flavors.
Recipe Source:
Alt image
Big Green Egg Cookbook
Big Green Egg Cookbook:
Grilled Island Chicken with Tropical Salsa -Page 298
Grill:
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Big Green Egg

Direct Grilled:

Using the Big Green Egg Kamado Cooker.
Gear:
  • BGE Cast Iron Grill Grid
  • Maverick ET-732 Remote Read Thermometer
  • SR 19" Locking Tongs
  • Wicked Good Weekend Warrior Lump Charcoal