The trick is to smoke the meat and not make the meat smoke

LOUISVILLE WINGS

  Date: January 26, 2006
  Favorite: Poultry
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These wings from BBQ USA use a spicy rub and an even spicier marinade/dipping sauce. Ir creates a wing as spicy as a Buffalo Wing with even more flavors. You know a sauce is spicy when it uses a whole bottle of Tabasco Sauce! I was glad I served the reserved dipping sauce on the side at the end. A little goes a long way.
Related Blog Entries:
Recipe Source:
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BBQ USA
BBQ USA:
Louisville Wings - Page 69
Grill:
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Kenmore Elite Gas Grill

Direct & Indirect Grilled w/ Smoke:

Using Kenmore Elite Gas Grill
Gear:
  • Kenmore Cast Iron Roast Pan
  • SR 19" Locking Tongs